Pinyaram cake - is a traditional cake originating from the Minangkabau area and this cake is also a cake that is always served when commemorating certain days such as Eid al-Fitr, the Prophet's birthday, Eid al-Adha and other days. Along with the progress of the times the habit of making this cake has become somewhat reduced because only the elderly can make this cake, while the young people are reluctant to learn to cook and make this Pinyaram cake even though how to make Pinyaram cakes is not too difficult.
Here we will give you how to make delicious and delicious Pinyaram Cakes, this is so that traditional dishes in our country are not extinct by the times.
The first stage is to prepare the ingredients for making Pinyaram Cake, the ingredients used are as follows.
Ingredients for making Pinyaram Cake:
- White rice flour.
- Sugar or palm sugar to taste.
- Water or coconut milk to taste.
- Vanille.
- Salt.
- Right amount of oil.
How to make Pinyaram Cake:
- Heat until liquid sugar, then cool.
- Enter the white rice flour into a container or bowl then mix the cooled sugar into it, then stir until blended.
- Keep stirring until thick, if the mix is still hard, just add water or coconut milk, keep stirring until thick.
- Once thick, mix the salt to taste and add the vanille to taste. then fry until cooked.
- Done.
Thank you for visiting, hopefully Indonesian traditional cooking will never be lost to the times. for all people throughout the region let's learn, not only learn to cook but also learn to respect our local traditions.
