Dragon Fruit Cake Recipe - Cake cake turns out to also be able to use dragon fruit, this is the result of creative food creations and is proven to produce a type of cake that is very tasty and evocative of the tongue. Dragon Fruit Cake Cake is indeed no stranger to hearing, but there are still many who cannot yet make this dragon fruit cake, now the recipe for Mother will provide a special recipe for dragon fruit cake for all of you to produce a delicious and delicious dragon fruit cake.
Main Ingredients for Making Dragon Fruit Cake:
- Dragon fruit
- 175 grams of wheat flour.
- 250 grams of sugar.
- Butter 120 grams.
- 10 grams of cocoa powder.
- Full cream powder milk 20 grams.
- 1 teaspoon baking powder.
- 75 ml plain yogurt.
- Vanilla to taste.
- Egg.
How to Make Dragon Fruit Cake:
- Combine Butter-sugar-vanilla stir until blended.
- After that enter the beaten egg until blended and fluffy.
- After that, enter the flour-milk powder, full cream-cocoa powder, keep stirring until blended.
- Combine yogurt and dragon fruit that has been mashed, stir until blended.
- After the dough is finished, pour it into the mold that has been smeared with margarine in the shape that suits you.
- Then put it in the oven with a temperature of 180 degrees Celsius then bake for 30 minutes.
- After that lift and wait for it to cool.
- The next stage is to decorate the cake with butter cream which is superimposed on the cake.
- Done.
That was the recipe and how to make Dragon Fruit Cake from mother's recipe, for that he often visits a website which is rich in information about food recipes, both Indonesian recipes, traditional recipes and other recipes that will help you learn to make various delicious and tasty dishes.
